Belgian dubbel wlp530 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian dubbel wlp530

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday December 1st 2023
1.064
1.013
6.8%
18.0
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 80.6%
250 g Weyermann - Caramunich Type 2250 g Caramunich Type 2 34 45 4%
250 g Weyermann - Caramunich Type 3250 g Caramunich Type 3 34 57 4%
200 g Belgian - Special B200 g Special B 34 115 3.2%
500 g Candi Syrup - Belgian Candi Syrup - D-180500 g Belgian Candi Syrup - D-180 32 180 8.1%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.73 46.1%
31.20 g Styrian Goldings31.2 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.55 35.9%
15.60 g Saaz15.6 g Saaz Hops Pellet 3.5 Boil 5 min 0.71 18%
86.80 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Liters
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.6 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 17.6  
Equipment Profile Used: System Default
"Belgian dubbel wlp530" Belgian Dubbel beer recipe by Juicyfer. All Grain, ABV 6.78%, IBU 17.99, SRM 24.24, Fermentables: (Belgian Pilsner Malt, Caramunich Type 2, Caramunich Type 3, Special B, Belgian Candi Syrup - D-180) Hops: (Tettnanger, Styrian Goldings, Saaz)
Last Updated and Sharing
 
129
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-01 13:53 UTC