Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )
by Andy142
OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Innomalt - Pale Ale Malt 2-row4 kg Pale Ale Malt 2-row |
$ 0.00 / kg $ 0.00 |
36.8 | 2.3 | 62.6% |
| 493 g | American - Chocolate493 g American - Chocolate |
$ 0.00 / g $ 0.00 |
29 | 350 | 7.7% |
| 200 g | United Kingdom - Black Patent200 g Black Patent - (late mash tun addition) |
$ 0.00 / g $ 0.00 |
27 | 525 | 3.1% |
| 500 g | German - CaraMunich II500 g German - CaraMunich II |
$ 0.00 / kg $ 0.00 |
34 | 46 | 7.8% |
| 700 g | Flaked Oats700 g Flaked Oats | 33 | 2.2 | 10.9% | |
| 500 g | Rice Hulls500 g Rice Hulls | 0 | 0 | 7.8% | |
| 6,393 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 19 g | Magnum19 g Magnum Hops | Pellet | 12 | Boil at 100 °C | 60 min | 29.6 | 38.8% | |
| 15 g | Tettnanger15 g Tettnanger Hops |
$ 0.00 / g $ 0.00 |
Pellet | 2 | Boil at 100 °C | 15 min | 1.93 | 30.6% |
| 15 g | Tettnanger15 g Tettnanger Hops | Pellet | 2 | Boil | 0 min | 30.6% | ||
| 49 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 19 g | Magnum (Pellet) 19 g Magnum (Pellet) Hops | 29.6 | 38.8% | |
| 30 g | Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops |
$ 0.00 / g $ 0.00 |
1.93 | 61.2% |
| 49 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | Infusion | 75 °C | 68 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 250 g | Cacao Nibs | Flavor | Secondary | 6 days | |
| 50 g | Coffee | Flavor | Secondary | 6 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 69.3 g Temp: 20 °C CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 4 | 12 | 19 | 53 | 280 |
| Mash Chemistry and Brewing Water Calculator | |||||
50g steeped espresso coffee in cold water overnight in the fridge.
Mash on the higher range.
PH souldn't be too low. Use baking soda in adjust up.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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