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triple

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Friday November 24th 2023

Original Gravity:

1.075

Final Gravity:

1.010

ABV (standard):

8.6%

IBU (tinseth):

29.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10,000 g	BE - Pale Ale10000 g Pale Ale	38	3.4	80.3%
1,250 g	Belgian - Wheat1250 g Wheat	38	1.8	10%
500 g	Munich500 g Munich	37	6	4%
700 g	Corn Sugar - Dextrose700 g Corn Sugar - Dextrose	42	0.5	5.6%
12,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Cascade55 g Cascade Hops	Pellet	7	Boil	60 min	21.03	52.4%
50 g	Aurora50 g Aurora Hops	Pellet	8	Boil	10 min	7.92	47.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	21.03	52.4%
50 g	Aurora (Pellet) 50 g Aurora (Pellet) Hops	7.92	47.6%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	58 °C	55 °C	10 min
	Infusion	63 °C	63 °C	10 min
	Infusion	72 °C	72 °C	30 min
	Infusion	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Coriander Seed		Spice	Whirlpool	5 min.
10 g	Vanilla Bean		Spice	Whirlpool	5 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	3 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8 Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-24 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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