Brewer's Friend

Print

triple

228 calories 17.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Friday November 24th 2023
1.075
1.010
8.6%
29.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,000 g BE - Pale Ale10000 g Pale Ale 38 3.4 80.3%
1,250 g Belgian - Wheat1250 g Wheat 38 1.8 10%
500 g Munich500 g Munich 37 6 4%
700 g Corn Sugar - Dextrose700 g Corn Sugar - Dextrose 42 0.5 5.6%
12,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Cascade55 g Cascade Hops Pellet 7 Boil 60 min 21.03 52.4%
50 g Aurora50 g Aurora Hops Pellet 8 Boil 10 min 7.92 47.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Whirlpool 5 min.
10 g Vanilla Bean Spice Whirlpool 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 58 °C 55 °C 10 min
Infusion 63 °C 63 °C 10 min
Infusion 72 °C 72 °C 30 min
Infusion 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.23 L. Suggest reducing initial water volume to 45.4 L and adding 0.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.64 L. Suggest reducing strike water volume to 37.65 L and adding 5.24 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.7 L/kg 42.9
Mash volume with grains 50.6
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 15.5 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 57.2  
Equipment Profile Used: System Default
"triple" Belgian Tripel beer recipe by Brewer #411888. All Grain, ABV 8.59%, IBU 28.95, SRM 6.35, Fermentables: (Pale Ale, Wheat, Munich, Corn Sugar - Dextrose) Hops: (Cascade, Aurora) Other: (Coriander Seed, Vanilla Bean)
Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-24 21:59 UTC