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Marcel's Pernicious weed

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.47 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Silas
Calories: 14229 calories (Per 19L)
Carbs: 1424 g (Per 19L)

Created: Monday November 20th 2023

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

80.3

SRM (morey):

7.9

Mash pH

5.4

Cost $

75.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	$ 3.50 / kg $ 21.00	37.3	2.54	84.3%
390 g	Gladfield - Light Crystal Malt390 g Light Crystal Malt	$ 7.00 / kg $ 2.73	35.4	31.98	5.5%
230 g	Gladfield - Gladiator Malt230 g Gladiator Malt	$ 7.00 / kg $ 1.61	37.3	3.6	3.2%
500 g	Gladfield - Dextrose Sugar500 g Dextrose Sugar - (late boil kettle addition)	$ 5.00 / kg $ 2.50	46	0	7%
7,120 g / $ 27.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Green Bullet35 g Green Bullet Hops	$ 0.10 / g $ 3.50	Pellet	13.1	Boil	60 min	46.29	11.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Boil	10 min	9.15	6.6%
20 g	Rakau20 g Rakau Hops	$ 0.09 / g $ 1.80	Pellet	8.6	Boil	10 min	6.3	6.6%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Boil	5 min	5.03	6.6%
20 g	Rakau20 g Rakau Hops	$ 0.09 / g $ 1.80	Pellet	8.6	Boil	5 min	3.46	6.6%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Whirlpool	0 min	5.95	6.6%
20 g	Rakau20 g Rakau Hops	$ 0.09 / g $ 1.80	Pellet	8.6	Whirlpool	0 min	4.1	6.6%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	$ 0.10 / g $ 7.50	Pellet	12.5	Dry Hop	4 days		24.6%
75 g	Rakau75 g Rakau Hops	$ 0.10 / g $ 7.50	Pellet	8.6	Dry Hop	4 days		24.6%
305 g / $ 29.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Green Bullet (Pellet) 35 g Green Bullet (Pellet) Hops	$ 0.10 / g $ 3.50	46.29	11.5%
135 g	Nelson Sauvin (Pellet) 135 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 13.50	20.13	44.4%
135 g	Rakau (Pellet) 135 g Rakau (Pellet) Hops	$ 0.09 / g $ 12.15	13.86	44.4%
305 g / $ 29.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	72 °C	67 °C	60 min
13 L	Sparge	72 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.99 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 9.00 / each $ 18.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2023-11-27 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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