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Humanity

Name: Humanity
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3 kg Dutch Pale Ale; 0.5 kg Flaked Oats; 250 g BlackSwaen Chocolate B; 250 g BlackSwaen Barley; 500 g Goldswaen Classic; 200 g GoldSwaen Brown; 15 g Magnum Hops; 30 g Fuggles Hops

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Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday November 17th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

30.3

SRM (morey):

34.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale	37.3	3.18	63.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.6%
250 g	The Swaen - BlackSwaen Chocolate B250 g BlackSwaen Chocolate B	34.5	338	5.3%
250 g	The Swaen - BlackSwaen Barley250 g BlackSwaen Barley	33	400	5.3%
500 g	The Swaen - Goldswaen Classic500 g Goldswaen Classic	38	45	10.6%
200 g	The Swaen - GoldSwaen Brown200 g GoldSwaen Brown	35	82.5	4.3%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Magnum15 g Magnum Hops	Pellet	9.9	Boil	60 min	20.87	33.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	15 min	9.41	66.7%
45 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	73 °C	67 °C	90 min
5 L		Sparge	77 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use
3 g	Baking Soda	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.20 g	Potassium Metabisulfite	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 103.4 g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117.9	13	75.6	118.2	186	176.6
Sólo de la llave
Mash Chemistry and Brewing Water Calculator

Notes

Maceración de 90m; agregar el roasted barley a los 60m
Tostar levemente los oats por 5m a 150°C antes de agregarlos.

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2026-08-19 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15 g	Artisan - Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.87	33.3%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	9.41	66.7%
45 g / $ 0.00