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171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday November 17th 2023
1.052
1.011
5.4%
27.6
35.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale 37.3 3.18 61.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.2%
250 g The Swaen - BlackSwaen Chocolate B250 g BlackSwaen Chocolate B 34.5 338 5.1%
250 g The Swaen - BlackSwaen Barley250 g BlackSwaen Barley 33 400 5.1%
500 g The Swaen - Goldswaen Classic500 g Goldswaen Classic 38 45 10.2%
400 g The Swaen - GoldSwaen Munich Dark400 g GoldSwaen Munich Dark 35 55 8.2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 20.76 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.87 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.20 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14.80 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 103.4 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.9 13 75.6 118.2 186 176.6
Sólo de la llave
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 73 °C 67 °C 60 min
5 L Sparge 77 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.6
Mash volume with grains (equipment estimates 34.9 L) 34.9
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Maceración de 90m; agregar el roasted barley a los 60m

Tostar levemente los oats por 5m a 150°C antes de agregarlos.

Mezclar los Goldings en el whirlpool un rato.

agregar menta a los 5m de boil left

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  • Last Updated: 2025-08-08 04:48 UTC