New Orleans Coffee Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

New Orleans Coffee Milk Stout

196 calories 22.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ronald Fischer
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday November 15th 2023
1.063
1.019
5.8%
30.4
50.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb BE - Pale Ale1.5 lb Pale Ale 38 3.4 57.7%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 15.4%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 7.7%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 7.7%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 3.8%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 3.8%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 3.8%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Magnum0.05 oz Magnum Hops Pellet 15 Boil 60 min 14.22 16.7%
0.10 oz Progress0.1 oz Progress Hops Pellet 6.25 Boil 40 min 10.4 33.3%
0.05 oz Progress0.05 oz Progress Hops Pellet 6.25 Boil 20 min 3.59 16.7%
0.05 oz Progress0.05 oz Progress Hops Pellet 6.25 Boil 10 min 2.15 16.7%
0.05 oz Progress0.05 oz Progress Hops Pellet 6.25 Boil 0 min 16.7%
0.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.625 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb Lactose Flavor Boil 0 min.
20 g Coffee Beans Flavor Boil 0 min.
20 g Roasted Chicory Root Flavor Boil 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
5.50 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lewistown, Montana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Orleans Coffee Milk Stout" Sweet Stout beer recipe by Ronald Fischer. All Grain, ABV 5.8%, IBU 30.36, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Black Malt, Roasted Barley, Flaked Oats) Hops: (Magnum, Progress) Other: (Lactose, Coffee Beans, Roasted Chicory Root)
Brewer's Friend Logo
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-15 19:22 UTC
NEW Water Requirements:
New Orleans Coffee Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
New Orleans Coffee Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information