View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Momanem IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday November 9th 2023

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

24.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Viking - Extra pale malt9 lb Extra pale malt	37.6	1.8	67.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	15.1%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	34.5	6	7.5%
4 oz	Weyermann - Caramunich Type 14 oz Caramunich Type 1	33.5	35	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	yakima valley Southern cross9 g yakima valley Southern cross Hops	Pellet	12	Boil	60 min	13.7	9.6%
1.50 oz	Yakima Valley Superdelic1.5 oz Yakima Valley Superdelic Hops	Pellet	9.9	Dry Hop (High Krausen)	3 days		45.2%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	7	Whirlpool	20 min	2.38	15.1%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Whirlpool	20 min	3.81	15.1%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.2	Whirlpool	20 min	4.49	15.1%
3.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	yakima valley Southern cross (Pellet)	13.7	9.6%
1.50 oz	Yakima Valley Superdelic (Pellet)		45.2%
0.50 oz	Yakima Valley Hops - Amarillo (Pellet)	2.38	15.1%
0.50 oz	Yakima Valley Hops - Mosaic (Pellet)	3.81	15.1%
0.50 oz	Yakima Valley Hops - Citra (Pellet)	4.49	15.1%
3.32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 tsp	Yeast Nutrient	Other	Boil	0 min.
1 oz	Phantasm Powder	Flavor	Whirlpool	20 min.

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.050

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!