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Momanem IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday November 9th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Extra pale malt9 lb Extra pale malt 37.6 1.8 67.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 15.1%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 7.5%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g yakima valley Southern cross9 g yakima valley Southern cross Hops Pellet 12 Boil 60 min 13.7 9.6%
1.50 oz Yakima Valley Superdelic1.5 oz Yakima Valley Superdelic Hops Pellet 9.9 Dry Hop (High Krausen) 3 days 45.2%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 7 Whirlpool 20 min 2.38 15.1%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Whirlpool 20 min 3.81 15.1%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.2 Whirlpool 20 min 4.49 15.1%
3.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 0 min.
1 oz Phantasm Powder Flavor Whirlpool 20 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 7.62 30.5  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 8.68 34.7  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 1.42 g | 5.7 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

OG 1.050

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  • Last Updated: 2025-03-04 19:31 UTC