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WC IPA 25/11

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday November 6th 2023

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

114.8

SRM (morey):

7.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter	38	3	87.5%
0.50 kg	Castle Malting - Château Cara Clair0.5 kg Château Cara Clair	35	3.2	6.3%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.54	3.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	14.08	3.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	16.64	3.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	11	5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	16.24	5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	19.18	5%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.65	11.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.83	11.7%
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	5 min	11.61	11.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		13.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		13.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	8 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	27.19	33.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	40.15	33.3%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	47.43	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
	Infusion	75 °C	75 °C	10 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Karlskoga bas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-11-08 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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