Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings (GOLDINGS)35 g East Kent Goldings (GOLDINGS) Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
18.46 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings (GOLDINGS) (Pellet) 35 g East Kent Goldings (GOLDINGS) (Pellet) Hops |
|
18.46 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Strike |
62 °C |
-- |
30 min |
|
|
|
Strike |
68 °C |
-- |
30 min |
|
|
|
Strike |
75 °C |
-- |
10 min |
|
17.7 L |
|
Fly Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
$ 0.18 / each
$ 0.18 |
Fining |
Boil |
0 min. |
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.67 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
9.49 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
36.20 L |
Spotless Water
|
$ 0.05 / L
$ 1.81 |
Water Agt |
Other |
0 min. |
|
$ 1.99
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Irish Red Ale
"Shenfield Shed Irish Red Ale" Irish Red Ale beer recipe by Martin. All Grain, ABV 4.55%, IBU 18.46, SRM 25.98, Fermentables: (Maris Otter pale, Munich, Carapils, Red Rye Crystal, Caramunich Type 2, BEST Roasted Barley) Hops: (East Kent Goldings (GOLDINGS)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Spotless Water)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-14 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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