Shenfield Shed Irish Red Ale - Beer Recipe - Brewer's Friend

Shenfield Shed Irish Red Ale

141 calories 15 g
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.17 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 141 calories (Per )
Carbs: 15 g (Per )
Created: Sunday November 5th 2023
1.046
1.012
4.6%
18.5
26.0
5.2
24.39
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Simpsons - Maris Otter pale3.2 kg Maris Otter pale 2.59 / kg
8.29
38 4.91 64%
1 kg Munich1 kg Munich 2.61 / kg
2.61
37 14.51 20%
0.25 kg Weyermann - Carapils0.25 kg Carapils 3.78 / kg
0.95
34.5 4.11 5%
0.25 kg Simpsons - Red Rye Crystal0.25 kg Red Rye Crystal 2.79 / kg
0.70
29.9 237.07 5%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 3.80 / kg
0.95
34 118.59 5%
0.05 kg Bestmalz - BEST Roasted Barley0.05 kg BEST Roasted Barley 2.58 / kg
0.13
30 1279.41 1%
5 kg / 13.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings (GOLDINGS)35 g East Kent Goldings (GOLDINGS) Hops 0.06 / g
2.10
Pellet 4.8 Boil 60 min 18.46 100%
35 g / 2.10
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 62 °C -- 30 min
Strike 68 °C -- 30 min
Strike 75 °C -- 10 min
17.7 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.18 / each
0.18
Fining Boil 0 min.
5 g Calcium Chloride (dihydrate) 0.01 / g
0.05
Water Agt Mash 1 hr.
1.67 g Epsom Salt 0.01 / g
0.02
Water Agt Mash 1 hr.
9.49 g Gypsum 0.01 / g
0.09
Water Agt Mash 1 hr.
36.20 L Spotless Water 0.04 / L
1.45
Water Agt Other 0 min.
1 each Energy 1.50 / each
1.50
Water Agt Mash 0 min.
3.29
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
5.38 / each
5.38
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
5.38 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Irish Red Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 0 75 225 0
Mash Chemistry and Brewing Water Calculator
"Shenfield Shed Irish Red Ale" Irish Red Ale beer recipe by Martin. All Grain, ABV 4.55%, IBU 18.46, SRM 25.98, Fermentables: (Maris Otter pale, Munich, Carapils, Red Rye Crystal, Caramunich Type 2, BEST Roasted Barley) Hops: (East Kent Goldings (GOLDINGS)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Spotless Water, Energy)
View Count: 251
Brew Count: 1
Last Updated: 2024-02-08 15:40 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!