Stout & About Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Stout & About

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday November 3rd 2023
1.042
1.010
4.1%
24.8
30.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
505 lb Ireland - Stout Malt505 lb Stout Malt 37 2 74.5%
27.50 lb United Kingdom - Pale Chocolate27.5 lb Pale Chocolate 33 207 4.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.4%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 4.1%
27.50 lb Dingemans - Mroost 1400 MD (Debittered black malt)27.5 lb Mroost 1400 MD (Debittered black malt) 35 525 4.1%
40 lb Weyermann - Chocolate Wheat40 lb Chocolate Wheat 34.8 415 5.9%
677.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Cluster3.5 lb Cluster Hops Pellet 6.5 Boil 60 min 16.18 35%
3.50 lb Fuggles3.5 lb Fuggles Hops Pellet 4.5 Boil 30 min 8.61 35%
3 lb Crystal3 lb Crystal Hops Pellet 4.3 Boil 0 min 30%
10 lbs / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout & About" Oatmeal Stout beer recipe by DanPund. All Grain, ABV 4.12%, IBU 24.78, SRM 30.55, Fermentables: (Stout Malt, Pale Chocolate, Flaked Oats, Acidulated, Mroost 1400 MD (Debittered black malt), Chocolate Wheat) Hops: (Cluster, Fuggles, Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 18:39 UTC
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