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The In-Laws Arrived

Name: The In-Laws Arrived
Cook time: 90 min
Total time: 90 min
Yield: 108 gallons
Cuisine: Homebrewing
Ingredients: 125 kg Salzgitter Pilsner; 12.5 kg BEST Caramel Munich III; 6 kg Raw Honey; 2 kg Roasted Barley; 325 g Nugget Hops; 425 g Centennial Hops; 325 g Centennial Hops

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Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 26.3 °P (recipe based estimate)
Post Boil Gravity: 22.9 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Friday November 3rd 2023

Original Gravity:

22.9 °P

Final Gravity:

4.9 °P

ABV (standard):

10.1%

IBU (tinseth):

34.0

SRM (morey):

20.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Prairie Malt - Salzgitter Pilsner125 kg Salzgitter Pilsner	36.8	1.7	85.9%
12.50 kg	Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III	34.5	63	8.6%
6 kg	Raw Honey6 kg Raw Honey	38	20	4.1%
2 kg	Thomas Fawcett - Roasted Barley2 kg Roasted Barley	31.5	545	1.4%
145.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
325 g	Nugget325 g Nugget Hops	Pellet	13.55	Boil	180 min	17.26	30.2%
425 g	Hopsteiner - Centennial425 g Centennial Hops	Pellet	7.98	Boil	45 min	11.1	39.5%
325 g	Centennial325 g Centennial Hops	Pellet	9.78	Boil	15 min	5.62	30.2%
1,075 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Gypsum	Water Agt	Mash	1 hr.
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
150 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.7	16	90	51.6	61.4	4.705
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2026-10-01 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
325 g	Nugget (Pellet) 325 g Nugget (Pellet) Hops	17.26	30.2%
425 g	Hopsteiner - Centennial (Pellet) 425 g Centennial (Pellet) Hops	11.1	39.5%
325 g	Centennial (Pellet) 325 g Centennial (Pellet) Hops	5.62	30.2%
1,075 g / $ 0.00