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The In-Laws Arrived

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 22.1 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Friday November 3rd 2023

Original Gravity:

19.2 °P

Final Gravity:

4.8 °P

ABV (standard):

8.0%

IBU (tinseth):

35.9

SRM (morey):

22.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Thomas Fawcett - English Pearl Pale Ale Malt125 kg English Pearl Pale Ale Malt	38	2.6	86.2%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	42	0.5	3.4%
12.50 kg	Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III	34.5	63	8.6%
2.50 kg	Thomas Fawcett - Roasted Barley2.5 kg Roasted Barley	31.5	545	1.7%
145 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
325 g	Nugget325 g Nugget Hops	Pellet	10.48	First Wort	150 min	17.02	27.1%
425 g	Centennial425 g Centennial Hops	Pellet	7.98	Boil	45 min	13.22	35.4%
450 g	Cascade450 g Cascade Hops	Pellet	5.92	Boil	15 min	5.61	37.5%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
325 g	Nugget (Pellet) 325 g Nugget (Pellet) Hops	17.02	27.1%
425 g	Centennial (Pellet) 425 g Centennial (Pellet) Hops	13.22	35.4%
450 g	Cascade (Pellet) 450 g Cascade (Pellet) Hops	5.61	37.5%
1,200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Gypsum	Water Agt	Mash	1 hr.
175 g	Epsom Salt	Water Agt	Mash	1 hr.
350 g	Gypsum	Water Agt	Boil	150 min.
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-03 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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