Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
325 g |
Nugget325 g Nugget Hops |
|
Pellet |
12.52 |
First Wort
|
150 min |
20.33 |
27.1% |
|
425 g |
Centennial425 g Centennial Hops |
|
Pellet |
7.98 |
Boil
|
45 min |
13.22 |
35.4% |
|
450 g |
Crosby Hop Farm - Columbus450 g Columbus Hops |
|
Leaf/Whole |
16.3 |
Boil
|
15 min |
14.05 |
37.5% |
|
1,200 g
/ $ 0.00
|
Target Water Profile
Burton on Trent (historic)
"The In-Laws Arrived" English Barleywine beer recipe by ILFCB. All Grain, ABV 7.96%, IBU 47.59, SRM 22.01, Fermentables: (English Pearl Pale Ale Malt, Corn Sugar - Dextrose, BEST Caramel Munich III, Roasted Barley) Hops: (Nugget, Centennial, Columbus) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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- Last Updated: 2024-10-01 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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