The In-Laws Arrived - Beer Recipe - Brewer's Friend

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The In-Laws Arrived

264 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 22.1 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Friday November 3rd 2023
19.2 °P
4.8 °P
8.0%
35.9
22.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Thomas Fawcett - English Pearl Pale Ale Malt125 kg English Pearl Pale Ale Malt 38 2.6 86.2%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 3.4%
12.50 kg Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III 34.5 63 8.6%
2.50 kg Thomas Fawcett - Roasted Barley2.5 kg Roasted Barley 31.5 545 1.7%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
325 g Nugget325 g Nugget Hops Pellet 10.48 First Wort 150 min 17.02 27.1%
425 g Centennial425 g Centennial Hops Pellet 7.98 Boil 45 min 13.22 35.4%
450 g Cascade450 g Cascade Hops Pellet 5.92 Boil 15 min 5.61 37.5%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Gypsum Water Agt Mash 1 hr.
175 g Epsom Salt Water Agt Mash 1 hr.
350 g Gypsum Water Agt Boil 150 min.
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.84 gal (447.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.84 gal (399.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.43 gal (561.74 qt) 115.74 463  
Strike water volume at mash thickness of 1.5 qt/lb 115.74 463  
Mash volume with grains 140.43 561.7  
Grain absorption losses -38.58 -154.3  
Remaining sparge water volume (equipment estimates 34.07 g | 136.3 qt) 15.23 60.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 111.84 g | 447.3 qt) 93 372  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.59 -6.3  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 130.97 523.9
Equipment Profile Used: System Default
"The In-Laws Arrived" English Barleywine beer recipe by ILFCB. All Grain, ABV 7.96%, IBU 35.85, SRM 22.01, Fermentables: (English Pearl Pale Ale Malt, Corn Sugar - Dextrose, BEST Caramel Munich III, Roasted Barley) Hops: (Nugget, Centennial, Cascade) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-11-03 18:55 UTC