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Q Session IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday October 29th 2023

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

28.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	83.3%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	6.3%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4.2%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	6.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.6	Boil	60 min	10.68	6.4%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	10 min	4.5	5.8%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	2.56	5.8%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	2 min	0.82	5.8%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	1 min	0.54	5.8%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	1 min	0.61	5.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	3.22	9.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.68	9.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	5 days		9.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		9.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	10 days		9.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		9.7%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil	2 min	1.19	5.8%
5.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.13 oz	Amarillo (Pellet)	14.72	41.3%
1.10 oz	Citra (Pellet) 1.0999999974838 oz Citra (Pellet) Hops	5.04	21.3%
0.30 oz	Mosaic (Leaf/Whole)	2.56	5.8%
1.60 oz	Mosaic (Pellet)	6.48	31%
5.13 oz / $ 0.00

Yeast

- Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-04 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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