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czech style pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 238 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Saturday October 28th 2023

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

International Beer

OG: 1.046 FG: 1.008 ABV: 5.1% IBU: 29

Lawger

by budjam

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 41

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

35.7

SRM (morey):

5.6

Mash pH

5.3

Cost $

82.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.40 kg	Weyermann - Bohemian Pilsner Malt5.4 kg Bohemian Pilsner Malt	$ 5.80 / kg $ 31.32	36.8	2.43	90.8%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	$ 10.00 / kg $ 2.50	34.5	27	4.2%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	$ 9.60 / kg $ 2.88	34.5	2.1	5%
5.95 kg / $ 36.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	$ 0.10 / g $ 5.00	Pellet	2.7	Boil	90 min	15.53	29.4%
20 g	Spalter Select (Germany)20 g Spalter Select (Germany) Hops	$ 0.09 / g $ 1.80	Pellet	5.7	Boil	20 min	7.42	11.8%
50 g	Saaz50 g Saaz Hops	$ 0.10 / g $ 5.00	Pellet	2.7	Boil	20 min	8.79	29.4%
25 g	Saaz25 g Saaz Hops	$ 0.10 / g $ 2.50	Pellet	2.7	Boil	10 min	2.63	14.7%
25 g	Saaz25 g Saaz Hops	$ 0.10 / g $ 2.50	Pellet	2.7	Whirlpool	0 min	1.35	14.7%
170 g / $ 16.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	$ 0.10 / g $ 15.00	28.3	88.2%
20 g	Spalter Select (Germany) (Pellet)	$ 0.09 / g $ 1.80	7.42	11.8%
170 g / $ 16.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	40 °C	40 °C	20 min
	52degC 15 min then slowly bring to boil over 10 mins then boil for 20 mins	Decoction	52 °C	100 °C	40 min
		Temperature	40 °C	55 °C	30 min
		Temperature	55 °C	65 °C	30 min
		Temperature	65 °C	70 °C	30 min
		Temperature	70 °C	75 °C	10 min
15 L		Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.65 g	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.
300 g	Rice hulls	Other	Mash	0 min.
1 each	Whirlfloc tablet	Fining	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	34.50 Grams	Cost:	$ 0.83 / g $ 28.64
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 28.64 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-29 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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