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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner |
$ 2.50 / lb $ 18.75 |
36.3 | 1.9 | 64.5% |
| 11 oz | German - Acidulated Malt11 oz German - Acidulated Malt |
$ 2.75 / lb $ 1.89 |
27 | 3.4 | 5.9% |
| 10 oz | Flaked Wheat10 oz Flaked Wheat |
$ 1.80 / lb $ 1.13 |
34 | 2 | 5.4% |
| 10 oz | Gambrinus - Rye10 oz Rye |
$ 1.90 / lb $ 1.19 |
38 | 3.5 | 5.4% |
| 2 lb | Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style) |
$ 0.00 / oz $ 0.00 |
36 | 7.2 | 17.2% |
| 3 oz | Crisp Malting - Pale Chocolate3 oz Pale Chocolate |
$ 2.90 / lb $ 0.54 |
32.7 | 220 | 1.6% |
| 186 oz / $ 23.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 1.49 / oz $ 0.75 |
Pellet | 4.8 | Boil | 60 min | 10.31 | 16.1% |
| 0.80 oz | CZ Kazbeck0.8 oz CZ Kazbeck Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.6 | Boil | 15 min | 11.25 | 25.8% |
| 0.80 oz | CZ Kazbeck0.8 oz CZ Kazbeck Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.6 | Boil | 5 min | 4.52 | 25.8% |
| 1 oz | CZ Kazbeck1 oz CZ Kazbeck Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 6.6 | Whirlpool | 0 min | 4.94 | 32.3% |
| 3.10 oz / $ 0.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
$ 1.49 / oz $ 0.74 |
10.31 | 16.1% |
| 2.60 oz | CZ Kazbeck (Pellet) 2.5999999940527 oz CZ Kazbeck (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
20.71 | 83.9% |
| 3.10 oz / $ 0.74 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 119 °F | 147 °F | 60 min | |
| 3.21 gal | Sparge | 168 °F | 168 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / each $ 0.00 |
Water Agt | Mash | -- |
| 0.07 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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| $ 14.98 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 4.6 oz Temp: 63 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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