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hazy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday October 18th 2023

KHC 출품 BJCP No. 21A

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 40

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

42.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

1,374.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	$ 55.00 / kg $ 220.00	36	1.5	75.5%
300 g	Weyermann - Carapils300 g Carapils	$ 78.01 / kg $ 23.40	34.5	2.1	5.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	$ 73.49 / kg $ 73.49	37	2	18.9%
5.30 kg / $ 316.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	$ 4.04 / g $ 60.60	Leaf/Whole	12.5	Boil	60 min	22.5	7.6%
15 g	Citra15 g Citra Hops	$ 6.39 / g $ 95.85	Pellet	11	Boil	45 min	19.99	7.6%
28 g	Mosaic28 g Mosaic Hops	$ 4.04 / g $ 113.12	Pellet	12.5	Aroma	0 min		14.1%
28 g	Citra28 g Citra Hops	$ 6.39 / g $ 178.92	Leaf/Whole	11	Aroma	0 min		14.1%
28 g	Galaxy28 g Galaxy Hops	$ 3.84 / g $ 107.52	Pellet	14.25	Aroma	0 min		14.1%
28 g	Mosaic28 g Mosaic Hops	$ 4.04 / g $ 113.12	Leaf/Whole	12.5	Dry Hop	3 days		14.1%
28 g	Citra28 g Citra Hops	$ 6.39 / g $ 178.92	Leaf/Whole	11	Dry Hop	3 days		14.1%
28 g	Galaxy28 g Galaxy Hops	$ 3.84 / g $ 107.52	Leaf/Whole	14.25	Dry Hop	3 days		14.1%
198 g / $ 955.57

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
43 g	Mosaic (Leaf/Whole) 43 g Mosaic (Leaf/Whole) Hops	$ 4.04 / g $ 173.72	22.5	21.7%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 6.39 / g $ 95.85	19.99	7.6%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	$ 4.04 / g $ 113.12		14.1%
56 g	Citra (Leaf/Whole) 56 g Citra (Leaf/Whole) Hops	$ 6.39 / g $ 357.84	0	28.2%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	$ 3.84 / g $ 107.52		14.1%
28 g	Galaxy (Leaf/Whole) 28 g Galaxy (Leaf/Whole) Hops	$ 3.84 / g $ 107.52		14.1%
198 g / $ 955.57

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 8.90 / g $ 102.35
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	83 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 102.35 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.1 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2023-10-18 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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