hazy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday October 18th 2023

KHC 출품 BJCP No. 21A

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 40

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

42.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

1,374.81

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	$ 55.00 / kg $ 220.00	36	1.5	75.5%
300 g	Weyermann - Carapils300 g Carapils	$ 78.01 / kg $ 23.40	34.5	2.1	5.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	$ 73.49 / kg $ 73.49	37	2	18.9%
5.30 kg / $ 316.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	$ 4.04 / g $ 60.60	Leaf/Whole	12.5	Boil	60 min	22.5	7.6%
15 g	Citra15 g Citra Hops	$ 6.39 / g $ 95.85	Pellet	11	Boil	45 min	19.99	7.6%
28 g	Mosaic28 g Mosaic Hops	$ 4.04 / g $ 113.12	Pellet	12.5	Aroma	0 min		14.1%
28 g	Citra28 g Citra Hops	$ 6.39 / g $ 178.92	Leaf/Whole	11	Aroma	0 min		14.1%
28 g	Galaxy28 g Galaxy Hops	$ 3.84 / g $ 107.52	Pellet	14.25	Aroma	0 min		14.1%
28 g	Mosaic28 g Mosaic Hops	$ 4.04 / g $ 113.12	Leaf/Whole	12.5	Dry Hop	3 days		14.1%
28 g	Citra28 g Citra Hops	$ 6.39 / g $ 178.92	Leaf/Whole	11	Dry Hop	3 days		14.1%
28 g	Galaxy28 g Galaxy Hops	$ 3.84 / g $ 107.52	Leaf/Whole	14.25	Dry Hop	3 days		14.1%
198 g / $ 955.57

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
43 g	Mosaic (Leaf/Whole) 43 g Mosaic (Leaf/Whole) Hops	$ 4.04 / g $ 173.72	22.5	21.7%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 6.39 / g $ 95.85	19.99	7.6%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	$ 4.04 / g $ 113.12		14.1%
56 g	Citra (Leaf/Whole) 56 g Citra (Leaf/Whole) Hops	$ 6.39 / g $ 357.84	0	28.2%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	$ 3.84 / g $ 107.52		14.1%
28 g	Galaxy (Leaf/Whole) 28 g Galaxy (Leaf/Whole) Hops	$ 3.84 / g $ 107.52		14.1%
198 g / $ 955.57

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 8.90 / g $ 102.35
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	83 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 102.35 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.1 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	19.3
Mash volume with grains	22.8
Grain absorption losses	-5.3
Remaining sparge water volume	13.1
Mash Lauter Tun losses	-0.9
Pre boil volume	26.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	20
Going into fermentor	20
Total:	32.5
Equipment Profile Used:	System Default

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Last Updated: 2023-10-18 03:32 UTC

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hazy