Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
55 lb |
Weyermann - Pale Ale55 lb Pale Ale |
|
39 |
2.3 |
71.4% |
|
11 lb |
Rahr - White Wheat11 lb White Wheat |
$ 0.00 / lb
$ 0.00 |
39.1 |
3.2 |
14.3% |
|
11 lb |
Malted Oats - US - Rahr - Malted Oats11 lb US - Rahr - Malted Oats |
$ 0.00 / lb
$ 0.00 |
28 |
1.87 |
14.3% |
|
77 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.6 gal |
Dough In |
Strike |
157 °F |
144 °F |
-- |
|
|
Beta Rest |
Temperature |
-- |
152 °F |
30 min |
|
|
Alpha Rest |
Temperature |
-- |
162 °F |
20 min |
|
|
Mash Out |
Temperature |
-- |
169 °F |
10 min |
|
17 gal |
Sparge |
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
NE IPA
Notes
Modist Dreamyard Grist: 70% Barley 30% Oat/Wheat Malt
Hot side survivable hops: Bravo
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-03 13:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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