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Nogg the Warrior Base Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mont's Brew Haus
Hop Utilization: 93%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Monday October 16th 2023

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

32.4

SRM (morey):

43.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Muntons - Maris Otter Extra Pale6 lb Maris Otter Extra Pale	38	2	40%
4 lb	Niagara Malt - Munich Light4 lb Munich Light	25	10	26.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	32.38	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		32.38	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	10 min.
1 oz	Lactose		Flavor	Boil	45 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Mont's BrewHaus - Vonore TN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Base stout for two options: Maple Peanut Butter
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-16 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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