View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scottish III

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32.26 liters
Post Boil Size: 24.17 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Tuesday October 10th 2023

Scottish Ale Heavy

by El Día de la Cerveza

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

scottish ale definitiva

by guilleweb

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

MscBrew2023-ScoAle

OG: 1.036 FG: 1.009 ABV: 3.5% IBU: 16

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

16.8

EBC (ebcmorey):

28.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.40 kg	Crisp Malting - Finest Maris Otter1.4 kg Finest Maris Otter	38	6.51	39.8%
1.20 kg	Castle Malting - Château Pale Ale1.2 kg Château Pale Ale	38	7.58	34.1%
0.16 kg	The Swaen - GoldSwaen Munich Light0.16 kg GoldSwaen Munich Light	36.8	78.56	4.5%
0.35 kg	Crisp Malting - Crystal Extra Light EBC1000.35 kg Crystal Extra Light EBC100	33.1	100	9.9%
0.35 kg	Crisp Malting - Amber0.35 kg Amber	33.1	71.89	9.9%
0.03 kg	The Swaen - BlackSwaen Barley0.03 kg BlackSwaen Barley - (late boil kettle addition)	33	1065.93	0.9%
0.03 kg	The Swaen - Blackswaen Black Extra0.03 kg Blackswaen Black Extra - (late boil kettle addition)	32.7	1332.78	0.9%
3.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5.8	First Wort at 80 °C	0 min	8.2	15.4%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	10 min	4.78	19.2%
16 g	Perle16 g Perle Hops	Pellet	8.2	Whirlpool at 80 °C	20 min	2.14	30.8%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5.8	Whirlpool at 80 °C	20 min	1.7	34.6%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	East Kent Goldings (Pellet) 26 g East Kent Goldings (Pellet) Hops	9.9	50%
26 g	Perle (Pellet) 26 g Perle (Pellet) Hops	6.92	50%
52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.68 L	Strike	73 °C	67 °C	60 min
28 L	Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 86.5 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-14 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!