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German Pilsner (Pils) by Gav

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gav
Calories: 8416 calories (Per 20L)
Carbs: 692.8 g (Per 20L)

Created: Tuesday October 10th 2023

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

12.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Bohemian Pilsner5.5 kg Bohemian Pilsner	38	1.9	85.1%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.7%
0.35 kg	Weyermann - Vienna Malt0.35 kg Vienna Malt	37	3.5	5.4%
0.11 kg	German - Acidulated Malt0.11 kg Acidulated Malt	27	3.4	1.7%
6.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	9.01	54.5%
17 g	Saaz17 g Saaz Hops	Pellet	3.5	Boil at 100 °C	15 min	2.53	30.9%
8 g	Motueka8 g Motueka Hops	Pellet	7	Boil	5 min	0.96	14.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Saaz (Pellet) 47 g Saaz (Pellet) Hops	11.54	85.4%
8 g	Motueka (Pellet) 8 g Motueka (Pellet) Hops	0.96	14.5%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Temperature	65 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc tablet	Fining	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 755 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I have made this brew 3 times now. Works great every time. Used Digiboil for kettle with BIAB to mash no need to sparge. I use RO water and EZ Water spreadsheet to adjust mash ph.
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is based on a Brewmart Allgrain Kit (Bayswater Perth Australia) Made it 3 times so far and always turns out very well. Cold crashed once fermentation stops and added 1 teaspoon of gelatin in warm (previously boiled water) after reaches about 2°.Kegged after a few days cold crashed at 2°.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2024-12-03 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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