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Ginger

11018 calories 1143.2 g 27 L
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.55 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Xibier cervesa artesana
Hop Utilization: 97%
Calories: 11018 calories (Per 27L)
Carbs: 1143.2 g (Per 27L)
Created: Monday October 9th 2023
1.044
1.011
4.4%
15.7
4.3
5.3
9.24
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,350 g Weyermann - Barke Pilsner Malt4350 g Barke Pilsner Malt 1.60 € / kg
6.96 € 		37.03 1.75 84.5%
543 g Simpsons - CaraMalt543 g CaraMalt 2.29 € / kg
1.24 € 		34 14 10.5%
255 g Flaked Oats255 g Flaked Oats 1.90 € / kg
0.48 € 		33 2.2 5%
5,148 g / 8.69 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops 0.03 € / g
0.55 € 		Pellet 8 Boil 60 min 15.73 100%
20 g / 0.55 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 67 °C 66 °C 60 min
Strike 66 °C 75 °C 10 min
14.1 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Ginger root Spice Boil 5 min.
7.25 ml Phosphoric acid Water Agt Mash 1 hr.
0.77 ml Phosphoric acid Water Agt Sparge 1 hr.
100 g Ginger root Spice Secondary 7 days
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90.9 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Agua de pluja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 23 25 50 80
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentación:
4 días a 18ºC
13 días a 20ºC

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-09-27 13:50 UTC
NEW Water Requirements:
Ginger
Equipment Profile Used

System Default

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Water Requirements:
Ginger
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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