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IPA USA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 24.35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Slater
Calories: 207 calories (Per .5L)
Carbs: 19.2 g (Per .5L)

Created: Wednesday October 4th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

44.0

SRM (morey):

7.6

Mash pH

5.7

Cost £

26.72

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Pauls Malt - Maris Otter Keep Flying3.5 kg Maris Otter Keep Flying	£ 1.58 / kg £ 5.53	38	2.4	82.2%
0.30 kg	Crisp Malting - Crystal 60L0.3 kg Crystal 60L	£ 2.00 / kg £ 0.60	33.1	60	7%
0.26 kg	Crisp Malting - Caramalt0.26 kg Caramalt	£ 2.00 / kg £ 0.52	37	12	6.1%
0.20 kg	Quaker - Rolled Oats0.2 kg Rolled Oats	£ 2.00 / kg £ 0.40	4	1	4.7%
4.26 kg / £ 7.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	£ 0.05 / g £ 0.75	Pellet	11.5	Boil	60 min	21.02	7.7%
50 g	Simcoe50 g Simcoe Hops	£ 0.08 / g £ 4.00	Pellet	10.9	Hop Stand	20 min	11.85	25.8%
30 g	Amarillo30 g Amarillo Hops	£ 0.10 / g £ 3.00	Pellet	8.7	Hop Stand	20 min	5.67	15.5%
30 g	Cascade30 g Cascade Hops	£ 0.08 / g £ 2.40	Leaf/Whole	8.2	Boil	5 min	5.43	15.5%
39 g	Simcoe39 g Simcoe Hops	£ 0.08 / g £ 3.12	Pellet	10.9	Dry Hop	6 days		20.1%
30 g	Cascade30 g Cascade Hops	£ 0.08 / g £ 2.40	Leaf/Whole	8.2	Dry Hop	6 days		15.5%
194 g / £ 15.67

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	£ 0.05 / g £ 0.75	21.02	7.7%
89 g	Simcoe (Pellet) 89 g Simcoe (Pellet) Hops	£ 0.08 / g £ 7.12	11.85	45.9%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	£ 0.10 / g £ 3.00	5.67	15.5%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	£ 0.08 / g £ 4.80	5.43	31%
194 g / £ 15.67

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	heat water prior to adding grains	Temperature	15 °C	76 °C	20 min
	Mix grains with liquor	Strike	72 °C	67 °C	5 min
	mash	Infusion	67 °C	67 °C	60 min
13 L		Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 4.00 / each £ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2023-10-13 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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IPA USA

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