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Janet's Brown Ale - Big Brew 2021

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday October 3rd 2023

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

43.2

SRM (morey):

19.4

Mash pH

5.5

Cost $

22.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.80 lb	Dingemans - Pale Ale11.8 lb Pale Ale	$ 0.37 / lb $ 4.37	37.72	3.9	77.1%
1.30 lb	American - Carapils (Dextrine Malt)1.3 lb Carapils (Dextrine Malt)	$ 2.50 / lb $ 3.25	33	1.8	8.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.50 / lb $ 2.50	34	40	6.5%
0.80 lb	American - White Wheat0.8 lb White Wheat	$ 2.00 / lb $ 1.60	40	2.8	5.2%
0.40 lb	American - Chocolate0.4 lb Chocolate	$ 3.00 / lb $ 1.20	29	350	2.6%
15.30 lbs / $ 12.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	$ 0.01 / oz $ 0.01	Pellet	8.6	Mash	0 min	4.42	15.4%
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	$ 0.01 / oz $ 0.01	Pellet	8.6	Boil at 206 °F	60 min	22.17	15.4%
0.50 oz	BSG - German Northern Brewer0.5 oz German Northern Brewer Hops	$ 0.01 / oz $ 0.01	Pellet	8.6	Boil at 206 °F	15 min	5.5	7.7%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 1.19 / oz $ 1.19	Pellet	5.7	Boil at 206 °F	10 min	5.33	15.4%
1.50 oz	Artisan - Cascade1.5 oz Cascade Hops	$ 1.19 / oz $ 1.79	Pellet	5.7	Hopback at 180 °F	0 min	5.82	23.1%
1.50 oz	BSG - Centennial1.5 oz Centennial Hops	$ 0.01 / oz $ 0.02	Pellet	8.6	Dry Hop	7 days		23.1%
6.50 oz / $ 3.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	BSG - German Northern Brewer (Pellet)	$ 0.01 / oz $ 0.02	32.09	38.5%
2.50 oz	Artisan - Cascade (Pellet)	$ 1.19 / oz $ 2.97	11.15	38.5%
1.50 oz	BSG - Centennial (Pellet)	$ 0.01 / oz $ 0.01		23.1%
6.50 oz / $ 3.01

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.53 gal	Strike	163 °F	154 °F	60 min
6.53 gal	Vorlauf	154 °F	170 °F	15 min
1.47 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Epsom Salt	$ 0.75 / oz $ 0.19	Water Agt	Mash	1 hr.
14 g	Gypsum	$ 0.38 / oz $ 0.19	Water Agt	Mash	1 hr.
1.20 g	Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
$ 0.38

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Reno, NV

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	64
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 17:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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