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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1050 gallons (fermentor volume)
Pre Boil Size: 1053.44 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday September 29th 2023

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

66.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 lb	Malteurop - 2 Row2000 lb 2 Row	34.3	2.15	87.9%
165 lb	Munich - Light 10L165 lb Munich - Light 10L	33	10	7.3%
110 lb	American - Caramel / Crystal 20L110 lb Caramel / Crystal 20L	35	20	4.8%
2,275 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 lb	Warrior7 lb Warrior Hops	Pellet	16	Boil	70 min	28.87	11.9%
4 lb	Waimea4 lb Waimea Hops	Pellet	17.5	Boil	45 min	16.04	6.8%
4 lb	Nugget4 lb Nugget Hops	Pellet	14	Boil	45 min	12.83	6.8%
5.50 lb	Centennial5.5 lb Centennial Hops	Pellet	10	Whirlpool	0 min	3.14	9.3%
5.50 lb	Waimea5.5 lb Waimea Hops	Pellet	17.5	Whirlpool	75 min	5.49	9.3%
11 lb	Willamette11 lb Willamette Hops	Pellet	4.5	Dry Hop	5 days		18.6%
22 lb	Nugget22 lb Nugget Hops	Pellet	14	Dry Hop	5 days		37.3%
59 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 lb	Warrior (Pellet)	28.87	11.9%
9.50 lb	Waimea (Pellet)	21.53	16.1%
26 lb	Nugget (Pellet)	12.83	44.1%
5.50 lb	Centennial (Pellet)	3.14	9.3%
11 lb	Willamette (Pellet)		18.6%
59 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22767 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2023-09-29 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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