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Awesome Recipe

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1050 gallons (fermentor volume)
Pre Boil Size: 1053.44 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday September 29th 2023
1.067
1.013
7.1%
66.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 lb Malteurop - 2 Row2000 lb 2 Row 34.3 2.15 87.9%
165 lb Munich - Light 10L165 lb Munich - Light 10L 33 10 7.3%
110 lb American - Caramel / Crystal 20L110 lb Caramel / Crystal 20L 35 20 4.8%
2,275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Warrior7 lb Warrior Hops Pellet 16 Boil 70 min 28.87 11.9%
4 lb Waimea4 lb Waimea Hops Pellet 17.5 Boil 45 min 16.04 6.8%
4 lb Nugget4 lb Nugget Hops Pellet 14 Boil 45 min 12.83 6.8%
5.50 lb Centennial5.5 lb Centennial Hops Pellet 10 Whirlpool 0 min 3.14 9.3%
5.50 lb Waimea5.5 lb Waimea Hops Pellet 17.5 Whirlpool 75 min 5.49 9.3%
11 lb Willamette11 lb Willamette Hops Pellet 4.5 Dry Hop 5 days 18.6%
22 lb Nugget22 lb Nugget Hops Pellet 14 Dry Hop 5 days 37.3%
59 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1067.48 gal (4269.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1055.48 gal (4221.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1177.31 gal (4709.25 qt) 995.31 3981.3  
Strike water volume at mash thickness of 1.75 qt/lb 995.31 3981.3  
Mash volume with grains 1177.31 4709.3  
Grain absorption losses -284.38 -1137.5  
Remaining sparge water volume (equipment estimates 356.79 g | 1427.2 qt) 342.75 1371  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1067.48 g | 4269.9 qt) 1053.44 4213.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 1056.6 4226.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 1050 4200  
Total: 1338.07 5352.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.1%, IBU 66.37, SRM 6.08, Fermentables: (2 Row, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Warrior, Waimea, Nugget, Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-29 18:11 UTC