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White IPA

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 10.58 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tom
Calories: 209 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday September 26th 2023

Original Gravity:

1.069

Final Gravity:

1.008

ABV (standard):

8.0%

IBU (tinseth):

87.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.86 kg	Castle Malting - Château Pilsen 2RS0.86 kg Château Pilsen 2RS	37	1.9	50%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	29.1%
0.17 kg	Flaked Wheat0.17 kg Flaked Wheat	34	2	9.9%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	5.8%
0.09 kg	Flaked Oats0.09 kg Flaked Oats	33	2.2	5.2%
1.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	B. C. Goldings5 g B. C. Goldings Hops	Leaf/Whole	4.6	Boil	60 min	13.83	5.9%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	10.8	Boil	60 min	32.47	5.9%
25 g	Brewmaster - Czech Saaz25 g Czech Saaz Hops	Leaf/Whole	2.9	Boil	7 min	11.71	29.4%
25 g	Elixir25 g Elixir Hops	Pellet	6.6	Boil	7 min	29.31	29.4%
25 g	Elixir25 g Elixir Hops	Leaf/Whole	6.6	Dry Hop	5 days		29.4%
85 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	B. C. Goldings (Leaf/Whole) 5 g B. C. Goldings (Leaf/Whole) Hops	13.83	5.9%
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	32.47	5.9%
25 g	Brewmaster - Czech Saaz (Leaf/Whole) 25 g Czech Saaz (Leaf/Whole) Hops	11.71	29.4%
25 g	Elixir (Pellet) 25 g Elixir (Pellet) Hops	29.31	29.4%
25 g	Elixir (Leaf/Whole) 25 g Elixir (Leaf/Whole) Hops		29.4%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6 L	Strike	55 °C	67 °C	60 min
		78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	15 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2025-07-27 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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