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White IPA

209 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4.6 liters (fermentor volume)
Pre Boil Size: 10.58 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tom
Calories: 209 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday September 26th 2023
1.069
1.008
8.0%
87.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.86 kg Castle Malting - Château Pilsen 2RS0.86 kg Château Pilsen 2RS 37 1.9 50%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 29.1%
0.17 kg Flaked Wheat0.17 kg Flaked Wheat 34 2 9.9%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 5.8%
0.09 kg Flaked Oats0.09 kg Flaked Oats 33 2.2 5.2%
1.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g B. C. Goldings5 g B. C. Goldings Hops Leaf/Whole 4.6 Boil 60 min 13.83 5.9%
5 g Chinook5 g Chinook Hops Leaf/Whole 10.8 Boil 60 min 32.47 5.9%
25 g Brewmaster - Czech Saaz25 g Czech Saaz Hops Leaf/Whole 2.9 Boil 7 min 11.71 29.4%
25 g Elixir25 g Elixir Hops Pellet 6.6 Boil 7 min 29.31 29.4%
25 g Elixir25 g Elixir Hops Leaf/Whole 6.6 Dry Hop 5 days 29.4%
85 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
15 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Strike 55 °C 67 °C 60 min
78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.3
Mash volume with grains 7.4
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 6.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 10.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4.6
Going into fermentor 4.6
Total: 13.2  
Equipment Profile Used: System Default
"White IPA" Witbier beer recipe by Tom. All Grain, ABV 7.98%, IBU 87.32, SRM 5.98, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Flaked Wheat, CaraHell, Flaked Oats) Hops: (B. C. Goldings, Chinook, Czech Saaz, Elixir)
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  • Last Updated: 2025-07-27 14:37 UTC