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Marejada

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alma de Pirata
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday September 26th 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

61.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.46 kg	Weyermann - Pale Ale6.46 kg Pale Ale	39	2.3	82.8%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	5.7%
0.30 kg	Briess - Caramel Malt - 10L0.3 kg Caramel Malt - 10L	35.4	10	3.5%
0.15 kg	Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose	42	0.5	3%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	5%
7.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Columbus0.33 oz Columbus Hops	Pellet	15	First Wort	0 min	13.67	3.4%
0.33 oz	Columbus0.33 oz Columbus Hops	Pellet	15	Boil at 93 °C	60 min	12.43	3.4%
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	10	Boil at 93 °C	10 min	7.28	8.3%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Boil at 93 °C	10 min	9.25	8.3%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.6	Boil at 93 °C	10 min	6.26	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Hop Stand at 85 °C	40 min		10.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand at 85 °C	40 min		10.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand at 85 °C	40 min		10.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 93 °C	4 days		10.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 93 °C	4 days		10.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 93 °C	4 days		10.4%
0.20 oz	Centennial0.2 oz Centennial Hops	Pellet	10	Boil at 93 °C	30 min	3.86	2.1%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil at 93 °C	30 min	4.9	2.1%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil at 93 °C	30 min	3.32	2.1%
9.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Columbus (Pellet)	26.1	6.8%
3 oz	Centennial (Pellet)	11.14	31.2%
3 oz	Simcoe (Pellet)	14.15	31.2%
3 oz	Amarillo (Pellet)	9.58	31.2%
9.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.98 L		Strike	71 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-04 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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