godiva golden ale Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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godiva golden ale

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.87 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday September 23rd 2023
1.049
1.012
4.9%
42.6
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Chevallier Heritage Malt4.5 kg Chevallier Heritage Malt 36.3 3 91.8%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.1%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 6.5 Boil 60 min 17.94 14.3%
50 g Charles Faram - Godiva50 g Godiva Hops Pellet 7.5 Boil 10 min 15.01 28.6%
100 g Charles Faram - Godiva100 g Godiva Hops Pellet 7.5 Whirlpool at 80 °C 20 min 9.69 57.1%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4725 L Strike 68 °C 67 °C 60 min
17.5125 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.3 18 20 56.8 143.4 28
Mash Chemistry and Brewing Water Calculator
"godiva golden ale" British Golden Ale beer recipe by NathanUK. All Grain, ABV 4.88%, IBU 42.64, SRM 4.53, Fermentables: (Chevallier Heritage Malt, Carapils, Acidulated Malt) Hops: (Challenger, Godiva) Other: (Baking Soda, Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 05:10 UTC
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