godiva golden ale Beer Recipe | All Grain British Golden Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

godiva golden ale

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.87 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday September 23rd 2023
1.049
1.012
4.9%
42.6
4.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Chevallier Heritage Malt4.5 kg Chevallier Heritage Malt 36.3 3 91.8%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.1%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 6.5 Boil 60 min 17.94 14.3%
50 g Charles Faram - Godiva50 g Godiva Hops Pellet 7.5 Boil 10 min 15.01 28.6%
100 g Charles Faram - Godiva100 g Godiva Hops Pellet 7.5 Whirlpool at 80 °C 20 min 9.69 57.1%
175 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4725 L Strike 68 °C 67 °C 60 min
17.5125 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.3 18 20 56.8 143.4 28
Mash Chemistry and Brewing Water Calculator
"godiva golden ale" British Golden Ale beer recipe by NathanUK. All Grain, ABV 4.88%, IBU 42.64, SRM 4.53, Fermentables: (Chevallier Heritage Malt, Carapils, Acidulated Malt) Hops: (Challenger, Godiva) Other: (Baking Soda, Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-01 05:10 UTC
NEW Water Requirements:
godiva golden ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
godiva golden ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information