godiva golden ale - Beer Recipe - Brewer's Friend

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godiva golden ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.75 liters
Post Boil Size: 26.37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday September 23rd 2023
1.050
1.012
5.0%
39.2
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Crisp Malting - Chevallier Heritage Malt4.75 kg Chevallier Heritage Malt 36.3 3 92.2%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.9%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 6.5 Boil 60 min 17.37 16.7%
50 g Charles Faram - Godiva50 g Godiva Hops Pellet 7.5 Boil 10 min 14.54 33.3%
75 g Charles Faram - Godiva75 g Godiva Hops Pellet 7.5 Whirlpool at 80 °C 20 min 7.27 50%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.3 18 20 56.8 143.4 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Strike 68 °C 67 °C 60 min
14.12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.4 L) 26.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 36.8  
Equipment Profile Used: System Default
"godiva golden ale" British Golden Ale beer recipe by NathanUK. All Grain, ABV 5%, IBU 39.18, SRM 4.69, Fermentables: (Chevallier Heritage Malt, Carapils, Acidulated Malt) Hops: (Challenger, Godiva) Other: (Baking Soda, Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum)
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  • Last Updated: 2024-05-06 14:14 UTC