Maple Nut Brown Ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Maple Nut Brown Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday September 21st 2023
1.048
1.013
4.5%
22.0
14.7
5.5
24.44
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter $ 1.24 / lb
$ 9.92 		37 2.6 74%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L $ 2.79 / lb
$ 2.79 		34 55 9.2%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit $ 1.34 / lb
$ 0.67 		34.5 22 4.6%
0.50 lb American - Special Roast0.5 lb Special Roast $ 1.79 / lb
$ 0.90 		33 50 4.6%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate $ 2.59 / lb
$ 0.65 		32.7 220 2.3%
9 oz Flaked Oats9 oz Flaked Oats $ 1.99 / lb
$ 1.12 		33 2.2 5.2%
10.81 lbs / $ 16.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops $ 1.67 / oz
$ 2.08 		Pellet 4.1 Boil 60 min 18.32 71.4%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 1.85 / oz
$ 0.92 		Pellet 5.6 Boil 10 min 3.63 28.6%
1.75 oz / $ 3.01
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 169 °F 156 °F 60 min
1 gal Infusion 170 °F 156 °F 30 min
2 gal Infusion 212 °F 170 °F 10 min
4 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz maple extract Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.39 / each
$ 5.39
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 5.39 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maple Nut Brown Ale" British Brown Ale beer recipe by Fochnossel Brewing. All Grain, ABV 4.54%, IBU 21.95, SRM 14.67, Fermentables: ( Finest Pale Ale Maris Otter, Crystal 55L, Biscuit, Special Roast, Pale Chocolate, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (maple extract)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-30 13:04 UTC
NEW Water Requirements:
Maple Nut Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Maple Nut Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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