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NB Mosaic Light IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.21 gallons
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB
Calories: 114 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Thursday September 21st 2023

Original Gravity:

1.035

Final Gravity:

1.005

ABV (standard):

4.0%

IBU (tinseth):

110.9

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	64%
0.75 lb	German - Vienna0.75 lb Vienna	$ 0.00 / lb $ 0.00	37	4	12%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	4%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	$ 0.00 / lb $ 0.00	33	80	4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	0.5	16%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	5 HBU1 oz 5 HBU Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	60 min	24.7226	14.3%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil	30 min	68.3999	21.4%
1.50 oz	HBC 5861.5 oz HBC 586 Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil	5 min	17.7428	21.4%
1.50 oz	Topaz1.5 oz Topaz Hops	$ 0.00 / oz $ 0.00	Pellet	15.9	Dry Hop	7 days		21.4%
1.50 oz	Barth-Haas - Enigma1.5 oz Enigma Hops	$ 0.00 / oz $ 0.00	Pellet	13.5	Boil	0 min		21.4%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	5 HBU (Pellet)	$ 0.00 / oz $ 0.00	24.7226	14.3%
1.50 oz	Yakima Valley Hops - Strata (Pellet)	$ 0.00 / oz $ 0.00	68.3999	21.4%
1.50 oz	HBC 586 (Pellet)	$ 0.00 / oz $ 0.00	17.7428	21.4%
1.50 oz	Topaz (Pellet) 1.4999999965689 oz Topaz (Pellet) Hops	$ 0.00 / oz $ 0.00		21.4%
1.50 oz	Barth-Haas - Enigma (Pellet)	$ 0.00 / oz $ 0.00		21.4%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	50 min.
1 each	Potassium Metabisulfite	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
8 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-21 02:36 UTC
Snapshot Created: 2023-09-21 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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