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Golden lager with black prinz(Something Different)

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday September 20th 2023

Original Gravity:

12.1 °P

Final Gravity:

2.8 °P

ABV (alternate):

5.0%

IBU (tinseth):

26.2

SRM (morey):

7.0

Mash pH

5.3

Cost $

130.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
120 lb	Great Western - Superior Pilsen (1.6 °L)120 lb Superior Pilsen (1.6 °L)	$ 0.78 / lb $ 93.60	35	1.6	90.2%
1 lb	Briess - Blackprinz Malt1 lb Blackprinz Malt	$ 1.04 / lb $ 1.04	25	500	0.8%
2 lb	Great Western - DextraPils2 lb DextraPils	$ 0.83 / lb $ 1.66	34.5	1.5	1.5%
10 lb	Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats	$ 0.77 / lb $ 7.70	32.2	2.5	7.5%
133 lbs / $ 104.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops	$ 0.97 / oz $ 4.85	Lupulin Pellet	19.5	Boil	15 min	12.52	16.1%
4 oz	Yakima Valley Hops - LUPOMAX Cashmere4 oz LUPOMAX Cashmere Hops	$ 1.66 / oz $ 6.64	Pellet	13.5	Boil	5 min	2.79	12.9%
5 oz	Yakima Valley Hops - Mandarina Bavaria5 oz Mandarina Bavaria Hops		Pellet	8.5	Boil	5 min	2.19	16.1%
5 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops	$ 0.97 / oz $ 4.85	Lupulin Pellet	19.5	Whirlpool at 212 °F	0 min	4.8	16.1%
6 oz	Yakima Valley Hops - LUPOMAX Cashmere6 oz LUPOMAX Cashmere Hops	$ 1.66 / oz $ 9.96	Pellet	13.5	Whirlpool at 180 °F	0 min	2.39	19.4%
6 oz	Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops		Pellet	8.5	Whirlpool at 180 °F	0 min	1.51	19.4%
31 oz / $ 26.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.97 / oz $ 9.70	17.32	32.2%
10 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	$ 1.66 / oz $ 16.60	5.18	32.3%
11 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)		3.7	35.5%
31 oz / $ 26.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
80 ml	Phosphoric acid	Water Agt	Mash	--

Yeast

- Lallemand - Novalager

Amount:	1.07 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

3 scoops of rice hulls per tube

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-29 18:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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