Golden lager with black prinz(Something Different) - Beer Recipe - Brewer's Friend

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Golden lager with black prinz(Something Different)

172 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday September 20th 2023
12.9 °P
2.8 °P
5.5%
21.6
5.4
5.3
103.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Canada Malting - CMC 2-ROW MALT120 lb CMC 2-ROW MALT $ 0.73 / lb
$ 87.60 		36 1.75 90.4%
0.75 lb Bestmalz - BEST Chocolate0.75 lb BEST Chocolate $ 1.01 / lb
$ 0.76 		34.5 337.82 0.6%
12 lb Briess - Brewers Oat Flakes / Flaked oats12 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 9.24 		32.2 2.5 9%
132.75 lbs / $ 97.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.14 7.1%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 4.85 		Lupulin Pellet 19.5 Boil 15 min 12.13 35.7%
8 oz Yakima Valley Hops - Mandarina Bavaria8 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 0 min 3.35 57.1%
14 oz / $ 6.07
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash --
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1.07 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.73 gal (310.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.73 gal (262.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77 gal (307.98 qt). Suggest reducing initial water volume to 1.38 gal (5.52 qt) and adding 65 gal (259.98 qt) sparge/top-off. 66.38 265.5  
Strike water volume at mash thickness of 2 qt/lb 66.38 265.5  
Mash volume with grains 77 308  
Grain absorption losses -16.59 -66.4  
Remaining sparge water volume 30.47 121.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.73 g | 310.9 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 78.28 g | 313.1 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 75.7 302.8  
Total: 96.84 387.4
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2024-05-08 16:15 UTC