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IPA AREQUIPA LEPRECHAUN

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 469.9 liters
Post Boil Size: 457.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: LEPRECHAUN AQP
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday September 16th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

39.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bestmalz - BEST Pale ale100 kg BEST Pale ale	38.1	2.81	80.3%
7 kg	Bestmalz - BEST Caramel Hell7 kg BEST Caramel Hell	34.5	5.4	5.6%
4 kg	Bestmalz - BEST Caramel Amber4 kg BEST Caramel Amber	34	25	3.2%
3 kg	Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils	37	2.43	2.4%
3 kg	Bestmalz - BEST Munich3 kg BEST Munich	37	6.3	2.4%
4 kg	Bestmalz - BEST Vienna4 kg BEST Vienna	37	3.8	3.2%
3.50 kg	Bestmalz - BEST Acidulated3.5 kg BEST Acidulated	35.9	2.81	2.8%
124.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Chinook150 g Chinook Hops	Pellet	13	Boil	30 min	7.78	6.6%
120 g	Centennial120 g Centennial Hops	Leaf/Whole	10	Boil	0 min		5.3%
250 g	Chinook250 g Chinook Hops	Pellet	13	Boil	10 min	6.12	11%
250 g	Centennial250 g Centennial Hops	Pellet	10	Boil	10 min	4.71	11%
300 g	Chinook300 g Chinook Hops	Pellet	13	Whirlpool	0 min	4.33	13.2%
300 g	Centennial300 g Centennial Hops	Pellet	10	Whirlpool	0 min	3.33	13.2%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	4.17	13.2%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.23	13.2%
300 g	El Dorado300 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	5.23	13.2%
2,270 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
700 g	Chinook (Pellet) 700 g Chinook (Pellet) Hops	18.23	30.8%
120 g	Centennial (Leaf/Whole) 120 g Centennial (Leaf/Whole) Hops		5.3%
550 g	Centennial (Pellet) 550 g Centennial (Pellet) Hops	8.04	24.2%
300 g	Nelson Sauvin (Pellet) 300 g Nelson Sauvin (Pellet) Hops	4.17	13.2%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	4.23	13.2%
300 g	El Dorado (Pellet) 300 g El Dorado (Pellet) Hops	5.23	13.2%
2,270 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2023-09-18 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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