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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise |
$ 0.00 / lb $ 0.00 |
37 | 2.4 | 43.9% |
| 2 lb | Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale |
$ 2.38 / lb $ 4.76 |
37.5 | 2.5 | 17.5% |
| 2 lb | Weyermann - Munich Type I2 lb Munich Type I |
$ 2.22 / lb $ 4.44 |
38 | 6 | 17.5% |
| 1 lb | Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) |
$ 2.87 / lb $ 2.87 |
37 | 10 | 8.8% |
| 0.50 lb | Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L |
$ 1.95 / lb $ 0.98 |
35.4 | 60 | 4.4% |
| 0.25 lb | Dingemans - Biscuit0.25 lb Biscuit |
$ 3.59 / lb $ 0.90 |
34.5 | 22 | 2.2% |
| 0.25 lb | Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L |
$ 2.46 / lb $ 0.62 |
34.5 | 120 | 2.2% |
| 0.25 lb | Weyermann - Melanoidin0.25 lb Melanoidin |
$ 2.43 / lb $ 0.61 |
34.5 | 27 | 2.2% |
| 0.15 lb | Briess - Chocolate0.15 lb Chocolate |
$ 2.00 / lb $ 0.30 |
25 | 350 | 1.3% |
| 11.40 lbs / $ 15.47 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Artisan - Kent Goldings1 oz Kent Goldings Hops |
$ 1.25 / oz $ 1.25 |
Pellet | 4.8 | Boil | 60 min | 16.65 | 66.7% |
| 0.50 oz | Artisan - Kent Goldings0.5 oz Kent Goldings Hops | Pellet | 4.8 | Boil | 10 min | 3.02 | 33.3% | |
| 1.50 oz / $ 1.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Artisan - Kent Goldings (Pellet) 1.4999999965689 oz Kent Goldings (Pellet) Hops |
$ 1.25 / oz $ 1.87 |
19.67 | 100% |
| 1.50 oz / $ 1.87 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.7 gal | Strike | 161 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
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| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.2 psi Temp: 38 °F CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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