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Well If It Isn't Harry Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday August 30th 2023

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

21.6

SRM (morey):

23.1

Mash pH

5.4

Cost $

23.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale	$ 2.81 / lb $ 19.67	37.5	2.5	71.1%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 2.22 / lb $ 2.22	38	6	10.2%
0.60 lb	Crisp Malting - Brown Malt0.6 lb Brown Malt		32.7	65	6.1%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L		35.4	60	5.1%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	$ 2.46 / lb $ 0.62	34.5	120	2.5%
0.25 lb	Bairds - Chocolate Malt0.25 lb Chocolate Malt		31	500	2.5%
0.25 lb	Bairds - Pale Chocolate0.25 lb Pale Chocolate		33	207	2.5%
9.85 lbs / $ 22.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Magnum0.25 oz Magnum Hops	$ 0.91 / oz $ 0.23	Pellet	16.5	Boil	60 min	14.75	16.7%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	$ 0.94 / oz $ 0.47	Pellet	4.5	Boil	15 min	3.99	33.3%
0.75 oz	Yakima Valley Hops - East Kent Golding0.75 oz East Kent Golding Hops		Pellet	5.4	Boil	5 min	2.89	50%
1.50 oz / $ 0.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.91 / oz $ 0.23	14.75	16.7%
0.50 oz	Yakima Valley Hops - Fuggle (Pellet)	$ 0.94 / oz $ 0.47	3.99	33.3%
0.75 oz	Yakima Valley Hops - East Kent Golding (Pellet)		2.89	50%
1.50 oz / $ 0.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.97 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	12	35	80	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2023-08-30 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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