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Mister Peanut Butter Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday August 27th 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

34.3

SRM (morey):

30.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	American - Pale Ale30 kg Pale Ale	37	3.5	68.8%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	9.2%
2.30 kg	American - Caramel / Crystal 120L2.3 kg Caramel / Crystal 120L	33	120	5.3%
2.30 kg	Munich Malt2.3 kg Munich Malt	36.8	7.87	5.3%
2.30 kg	American - Caramel / Crystal 40L2.3 kg Caramel / Crystal 40L	34	40	5.3%
1.20 kg	German - Carafa III1.2 kg Carafa III	32	535	2.8%
0.90 kg	American - Chocolate0.9 kg Chocolate	29	350	2.1%
600 g	Rye600 g Rye	38	3.5	1.4%
43.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
160 g	Target160 g Target Hops		Pellet	11.5	Boil at 98 °C	70 min	34.29	100%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Target (Pellet) 160 g Target (Pellet) Hops		34.29	100%
160 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 811 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	4	100	150	100	100
Ajuste del agua: 5 gramos de bicarbonato 30 gramos de cloruro de calcio 4 gramos de epson salt
Mash Chemistry and Brewing Water Calculator

Notes

Medir PH de Macerado y de agua de lavado
Dejar de lavar a a menos de 1008 o si el PH está muy alcalino.
Agregar nutriente de levadura

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-27 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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