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Teri (Pink Boots WC Lager)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 152.42 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday August 26th 2023

Session IPA

by Pazete

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 46

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

55.5

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	American - Pilsner250 lb Pilsner	37	1.8	90.9%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	9.1%
275 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Columbus0.75 lb Columbus Hops	Pellet	15	First Wort	90 min	26.73	8.6%
2 lb	Pink Boots2 lb Pink Boots Hops	Pellet	12.7	Boil	10 min	18.6	22.9%
2 lb	pink boots2 lb pink boots Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	10.15	22.9%
4 lb	pink boots4 lb pink boots Hops	Pellet	12.7	Dry Hop at 58 °F	0 days		45.7%
8.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 lb	Columbus (Pellet)	26.73	8.6%
8 lb	Pink Boots (Pellet)	28.75	91.5%
8.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2.20 oz	gypsum (calcium sulfate)	Water Agt	Mash
1.10 oz	Calcium Chloride (anhydrous)	Water Agt	Mash
100 ml	Phosphoric acid	Water Agt	Sparge
0.50 g	zinc	Fining	Primary

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 10753 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-25 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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