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Teri (Pink Boots WC Lager)

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 150 gallons (ending kettle volume)
Pre Boil Size: 152.42 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday August 26th 2023
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Session IPA

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OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 46

1.051
1.009
5.5%
55.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb American - Pilsner210 lb Pilsner 37 1.8 76.6%
25 lb American - White Wheat25 lb White Wheat 40 2.8 9.1%
14 lb Munich - Light 10L14 lb Munich - Light 10L 33 10 5.1%
25 lb American - Vienna25 lb Vienna 35 4 9.1%
274 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Columbus0.75 lb Columbus Hops Pellet 15 First Wort 90 min 26.9 8.6%
2 lb Pink Boots2 lb Pink Boots Hops Pellet 12.7 Boil 10 min 18.71 22.9%
2 lb pink boots2 lb pink boots Hops Pellet 12.7 Whirlpool at 212 °F 0 min 10.15 22.9%
4 lb pink boots4 lb pink boots Hops Pellet 12.7 Dry Hop at 58 °F 0 days 45.7%
8.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
1.10 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 ml Phosphoric acid Water Agt Sparge 0 min.
0.50 g zinc Fining Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 10753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 153.9 gal (615.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141.9 gal (567.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.8 gal (567.18 qt) 119.88 479.5  
Strike water volume at mash thickness of 1.75 qt/lb 119.88 479.5  
Mash volume with grains 141.8 567.2  
Grain absorption losses -34.25 -137  
Remaining sparge water volume 67.05 268.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 153.9 g | 615.6 qt) 152.42 609.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil volume (equipment estimates 148.52 g | 594.1 qt) 150 600  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 148.8 595.2  
Total: 186.92 747.7
Equipment Profile Used: System Default
"Teri (Pink Boots WC Lager)" American IPA beer recipe by Brewer #404336. All Grain, ABV 5.51%, IBU 55.76, SRM 4.24, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Vienna) Hops: (Columbus, Pink Boots, pink boots) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Phosphoric acid, zinc)
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  • Last Updated: 2026-04-06 16:47 UTC