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BdK D'Anvers Tripel 21L

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created Tuesday August 22nd 2023

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

34.8

SRM (morey):

4.3

Mash pH

5.4

Cost kr

825.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 138.00 / kg kr 276.00	44	3.2	36.7%
600 g	Weyermann - Wheat Malt600 g Wheat Malt	kr 24.00 / kg kr 14.40	37	2	11%
600 g	Cane Sugar600 g Cane Sugar - (late boil kettle addition)	kr 0.05 / g kr 30.00	46	0	11%
1,000 g	Weyermann - Pilsner1000 g Pilsner	kr 25.00 / kg kr 25.00	36	1.5	18.3%
454 g	Candi Syrup - Belgian Candi Syrup - Simplicity454 g Belgian Candi Syrup - Simplicity - (late boil kettle addition)	kr 240.00 / kg kr 108.96	32	1	8.3%
500 g	Muntons - Wheat Spraymalt (DME)500 g Wheat Spraymalt (DME) - (late boil kettle addition)	kr 98.00 / kg kr 49.00	44	4	9.2%
300 g	German - Carapils300 g German - Carapils	kr 23.00 / kg kr 6.90	35	1.3	5.5%
5,454 g / kr 510.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	kr 0.49 / g kr 9.80	Pellet	4.5	Boil	60 min	12.62	25.6%
28 g	Styrian Golding / Bobek28 g Styrian Golding / Bobek Hops	kr 0.49 / g kr 13.72	Pellet	4.4	Boil	60 min	17.28	35.9%
30 g	Saaz30 g Saaz Hops	kr 0.59 / g kr 17.70	Pellet	3.2	Boil	10 min	4.88	38.5%
78 g / kr 41.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	kr 0.49 / g kr 9.80	12.62	25.6%
28 g	Styrian Golding / Bobek (Pellet)	kr 0.49 / g kr 13.72	17.28	35.9%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	kr 0.59 / g kr 17.70	4.88	38.5%
78 g / kr 41.22

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	66 °C	45 min
	Temperature	--	71 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Chalk	kr 69.00 / kg kr 0.07	Water Agt	Mash	1 hr.
1 g	Gypsym	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
3 ml	Lactic acid	kr 196.00 / L kr 0.59	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
2 g	Jästnäring	kr 2.10 / g kr 4.20	Other	Boil	10 min.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
7 g	Meleguetapeppar	kr 1.00 / g kr 7.00	Water Agt	Boil	5 min.
10 g	Coriander seed	kr 341.00 / kg kr 3.41	Spice	Boil	5 min.
10 ml	Clarity Ferm	kr 6.90 / ml kr 69.00	Fining	Primary	0 min.
kr 85.31

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:	kr 189.00 / each kr 189.00
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

kr 189.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2023-11-19 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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