BdK D'Anvers Tripel 21L - Beer Recipe - Brewer's Friend

BdK D'Anvers Tripel 21L

244 calories 20.5 g
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 244 calories (Per )
Carbs: 20.5 g (Per )
Created: Tuesday August 22nd 2023
1.080
1.013
8.8%
34.8
4.3
5.4
825.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Muntons - Extra Light Dry Malt Extract (DME)2000 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 138.00 / kg
276.00
44 3.2 36.7%
600 g Weyermann - Wheat Malt600 g Wheat Malt 24.00 / kg
14.40
37 2 11%
600 g Cane Sugar600 g Cane Sugar - (late boil kettle addition) 0.05 / g
30.00
46 0 11%
1,000 g Weyermann - Pilsner1000 g Pilsner 25.00 / kg
25.00
36 1.5 18.3%
454 g Candi Syrup - Belgian Candi Syrup - Simplicity454 g Belgian Candi Syrup - Simplicity - (late boil kettle addition) 240.00 / kg
108.96
32 1 8.3%
500 g Muntons - Wheat Spraymalt (DME)500 g Wheat Spraymalt (DME) - (late boil kettle addition) 98.00 / kg
49.00
44 4 9.2%
300 g German - Carapils300 g German - Carapils 23.00 / kg
6.90
35 1.3 5.5%
5,454 g / 510.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops 0.49 / g
9.80
Pellet 4.5 Boil 60 min 12.62 25.6%
28 g Styrian Golding / Bobek28 g Styrian Golding / Bobek Hops 0.49 / g
13.72
Pellet 4.4 Boil 60 min 17.28 35.9%
30 g Saaz30 g Saaz Hops 0.59 / g
17.70
Pellet 3.2 Boil 10 min 4.88 38.5%
78 g / 41.22
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 45 min
Temperature -- 71 °C 25 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk 69.00 / kg
0.07
Water Agt Mash 1 hr.
1 g Gypsym 59.00 / kg
0.06
Water Agt Mash 1 hr.
3 ml Lactic acid 196.00 / L
0.59
Water Agt Mash 1 hr.
1 g Table Salt 1.20 / kg
0.00
Water Agt Mash 1 hr.
2 g Jästnäring 2.10 / g
4.20
Other Boil 10 min.
1 g Protafloc 0.98 / g
0.98
Fining Boil 15 min.
7 g Meleguetapeppar 1.00 / g
7.00
Water Agt Boil 5 min.
10 g Coriander seed 341.00 / kg
3.41
Spice Boil 5 min.
10 ml Clarity Ferm 6.90 / ml
69.00
Fining Primary 0 min.
85.31
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
189.00 / each
189.00
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
189.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"BdK D'Anvers Tripel 21L" Belgian Tripel beer recipe by Magnus Keijser. Partial Mash, ABV 8.79%, IBU 34.78, SRM 4.34, Fermentables: ( Extra Light Dry Malt Extract (DME), Wheat Malt, Cane Sugar, Pilsner, Belgian Candi Syrup - Simplicity, Wheat Spraymalt (DME), German - Carapils) Hops: (Fuggles, Styrian Golding / Bobek, Saaz) Other: (Chalk, Gypsym, Lactic acid, Table Salt, Jästnäring, Protafloc, Meleguetapeppar, Coriander seed, Clarity Ferm)
View Count: 168
Brew Count: 1
Last Updated: 2023-11-19 12:42 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!