BdK D'Anvers Tripel 21L Beer Recipe | Partial Mash Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BdK D'Anvers Tripel 21L

235 calories 19.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Tuesday August 22nd 2023
1.077
1.012
8.5%
36.4
4.2
5.4
745.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Muntons - Extra Light Dry Malt Extract (DME)2000 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) kr 118.00 / kg
kr 236.00
44 3.2 38.8%
600 g Weyermann - Wheat Malt600 g Wheat Malt kr 24.00 / kg
kr 14.40
37 2 11.6%
600 g Cane Sugar600 g Cane Sugar - (late boil kettle addition) kr 0.05 / g
kr 30.00
46 0 11.6%
1,000 g Weyermann - Pilsner1000 g Pilsner kr 25.00 / kg
kr 25.00
36 1.5 19.4%
454 g Candi Syrup - Belgian Candi Syrup - Simplicity454 g Belgian Candi Syrup - Simplicity - (late boil kettle addition) kr 152.00 / kg
kr 69.01
32 1 8.8%
500 g Muntons - Wheat Spraymalt (DME)500 g Wheat Spraymalt (DME) - (late boil kettle addition) kr 112.00 / kg
kr 56.00
44 4 9.7%
5,154 g / kr 430.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops kr 0.49 / g
kr 9.80
Pellet 4.5 Boil 60 min 13.21 25.6%
28 g Styrian Golding / Bobek28 g Styrian Golding / Bobek Hops kr 0.49 / g
kr 13.72
Pellet 4.4 Boil 60 min 18.09 35.9%
30 g Saaz30 g Saaz Hops kr 0.59 / g
kr 17.70
Pellet 3.2 Boil 10 min 5.11 38.5%
78 g / kr 41.22
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 66 °C 45 min
Temperature -- 71 °C 25 min
Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk kr 69.00 / kg
kr 0.07
Water Agt Mash 1 hr.
1 g Gypsym kr 59.00 / kg
kr 0.06
Water Agt Mash 1 hr.
3 ml Lactic acid kr 196.00 / L
kr 0.59
Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00
Water Agt Mash 1 hr.
2 g Jästnäring kr 2.10 / g
kr 4.20
Other Boil 10 min.
1 g Protafloc kr 0.98 / g
kr 0.98
Fining Boil 15 min.
7 g Meleguetapeppar kr 1.00 / g
kr 7.00
Water Agt Boil 5 min.
10 g Coriander seed kr 341.00 / kg
kr 3.41
Spice Boil 5 min.
10 ml Clarity Ferm kr 6.90 / ml
kr 69.00
Fining Primary --
kr 85.31
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
kr 189.00 / each
kr 189.00
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
kr 189.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"BdK D'Anvers Tripel 21L" Belgian Tripel beer recipe by Magnus Keijser. Partial Mash, ABV 8.48%, IBU 36.41, SRM 4.24, Fermentables: ( Extra Light Dry Malt Extract (DME), Wheat Malt, Cane Sugar, Pilsner, Belgian Candi Syrup - Simplicity, Wheat Spraymalt (DME)) Hops: (Fuggles, Styrian Golding / Bobek, Saaz) Other: (Chalk, Gypsym, Lactic acid, Table Salt, Jästnäring, Protafloc, Meleguetapeppar, Coriander seed, Clarity Ferm)
Recipe Picture
Last Updated and Sharing
 
242
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-23 13:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top