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STOUT IRLANDESA

Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: LA RUTA
Calories: 178 calories (Per 12ml)
Carbs: 18.1 g (Per 12ml)

Created: Friday August 18th 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

3.8

EBC (ebcmorey):

78.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12.40 kg	Bestmalz - BEST Munich12.4 kg BEST Munich	37	15.31	85.5%
1 kg	Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley - (late boil kettle addition)	30	1279.41	6.9%
600 g	Bestmalz - BEST Chocolate600 g BEST Chocolate - (late boil kettle addition)	34.5	899.99	4.1%
350 g	Bestmalz - BEST Smoked350 g BEST Smoked	35.4	5.17	2.4%
150 g	Bestmalz - BEST Special X150 g BEST Special X	34.5	352.09	1%
14,500 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops		Pellet	5	Boil at 100 °C	90 min	3.8	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Tradition (Germany) (Pellet)		3.8	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.54 L		Steeping	74 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.91 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.17 g	Gypsum	Water Agt	Mash	1 hr.
5.74 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	0	35	83	53	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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