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NEWIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 8.15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created Friday August 18th 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

31.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Great Western - Premium 2-Row13 lb Premium 2-Row	$ 0.00 / lb $ 0.00	37	2	80.5%
15 oz	Simpsons - Golden Naked Oats15 oz Golden Naked Oats	$ 0.00 / oz $ 0.00	27	7	5.8%
0.55 kg	Simpsons - Oat Malt0.55 kg Oat Malt	$ 0.00 / kg $ 0.00	28	2	7.5%
1 lb	US - Flaked Wheat1 lb Flaked Wheat		34	2	6.2%
16.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Magnum1.5 oz Magnum Hops		Pellet	9.9	Boil	45 min	31.49	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Magnum (Pellet)		31.49	100%
1.50 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Sparge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-18 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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